Skinny Minny Lemon Poppy Seed Bread Fruit Loop Bread
Brighten up your day with this delightful Skinny Minny Lemon Poppy Seed Fruit Loop Bread! This unique recipe combines the zesty freshness of lemon and the crunch of poppy seeds with a playful twist—crushed Fruit Loop cereal adds a burst of fruity sweetness and colorful texture to every bite. Made with wholesome ingredients like low-fat Greek yogurt, honey, and fresh lemon juice, this lightened-up quick bread is as nutritious as it is delicious. Perfect as a colorful breakfast treat, a midday snack, or even a whimsical dessert, this loaf is easy to prepare and ready in under an hour. Serve it plain or with a dollop of yogurt for an extra creamy indulgence, and enjoy a vibrant, fun twist on classic lemon poppy seed bread!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Poppy seeds
- 0.75 cup Low-fat Greek yogurt
- 0.5 cup Honey
- 2 large Eggs
- 0.25 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
- 0.75 cup Whole Fruit Loop cereal, coarsely crushed
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easier removal.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and poppy seeds until evenly combined.
In a separate medium-sized bowl, combine the Greek yogurt, honey, eggs, lemon juice, lemon zest, and vanilla extract. Whisk well until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the coarsely crushed Fruit Loops cereal, distributing them evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely.
Slice and serve! Enjoy a slice of Skinny Minny Lemon Poppy Seed Fruit Loop Bread on its own, or with a dollop of yogurt for extra indulgence.
Nutrition Facts
Calories |
2146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2785 mg | 121% | |
| Total Carbohydrate | 422.9 g | 154% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 193.8 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 9.7 mcg | 49% | |
| Calcium | 585 mg | 45% | |
| Iron | 34.2 mg | 190% | |
| Potassium | 1027 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
