Skin Care
Nourish and rejuvenate your skin naturally with this DIY "Skin Care" face mask recipe. Crafted with wholesome ingredients like creamy avocado, soothing plain yogurt, hydrating honey, and a splash of fresh lemon juice, this mask is a luxurious treat for your complexion. Packed with vitamins, antioxidants, and gentle exfoliating properties, it’s perfect for boosting hydration, brightening dull skin, and promoting a healthy glow—all in just 10 minutes of preparation. Ideal for an at-home spa day, this all-natural skincare solution is designed to leave your face feeling smooth, refreshed, and radiant. Say goodbye to harsh chemicals and hello to a pampered, luminous you!
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Recipe Information
Ingredients
- 0.5 piece ripe avocado
- 2 tablespoons plain yogurt
- 1 tablespoon honey
- 0.5 teaspoon fresh lemon juice
Instructions
Scoop out half of a ripe avocado and mash it thoroughly in a small bowl until smooth and free of lumps.
Add 2 tablespoons of plain yogurt, 1 tablespoon of honey, and 0.5 teaspoons of fresh lemon juice to the avocado mash.
Mix all the ingredients together until a creamy and well-blended consistency is achieved.
Cleanse your face thoroughly and pat it dry with a clean towel.
Apply the face mask evenly to your skin, avoiding the area around your eyes.
Leave the mask on for 15-20 minutes to allow the nutrients to absorb into your skin.
Rinse the mask off with lukewarm water and gently pat your face dry with a soft towel.
Apply your favorite moisturizer to lock in hydration.
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 19.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
