Skillet Sauteed Corn
Transform simple corn into a vibrant side dish with this Skillet Sautéed Corn recipe, bursting with buttery garlic flavor and a touch of smoky paprika. Whether you’re using fresh or frozen corn kernels, this quick and easy dish comes together in just 20 minutes, making it perfect for busy weeknights or last-minute entertaining. A hint of fresh parsley adds a pop of color and brightness, while a squeeze of lime takes the flavors to the next level. Lightly charred for a caramelized finish, this sautéed corn is an ideal accompaniment to grilled meats, tacos, or as part of your holiday table. With its irresistible combination of sweet, savory, and smoky, this recipe will quickly become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups corn kernels (fresh or frozen)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika
- 1 tablespoon fresh parsley (chopped)
- 1 piece lime (optional, for serving)
Instructions
Heat a large skillet over medium heat and add the unsalted butter and olive oil. Let the butter melt completely and start to sizzle slightly.
Add the minced garlic to the skillet and cook for about 30 seconds, stirring frequently, until fragrant.
Stir in the corn kernels, ensuring they are evenly coated in the butter and oil mixture. Cook for 7-8 minutes, stirring occasionally, until the corn begins to turn golden and develops a slight char in spots.
Season the corn with salt, black pepper, and paprika. Stir well to ensure the seasonings are evenly distributed.
Remove the skillet from heat, sprinkle the chopped fresh parsley over the corn, and toss lightly to combine.
Optionally, serve the sautéed corn with lime wedges on the side for a zesty kick.
Enjoy immediately as a warm and delicious side dish!
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 38.9 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
