Skillet Sauerkraut with Frankfurters
Take your taste buds on a delicious journey with this comforting recipe for Skillet Sauerkraut with Frankfurters—a hearty and flavorful one-pan dish that's perfect for weeknight dinners. This classic combination pairs tangy sauerkraut with smoky frankfurters, gently simmered in a savory blend of chicken broth, caraway seeds, and paprika for a robust, German-inspired flavor. Caramelized onions and garlic add warmth and depth, while a touch of butter rounds out the dish with richness. Ready in just 30 minutes, this easy skillet meal is ideal for busy schedules and serves beautifully with crusty bread or roasted potatoes. Garnished with fresh parsley for a pop of color and freshness, this comforting recipe is sure to become a family favorite! Keywords: skillet sauerkraut with frankfurters, one-pan dinner, tangy sauerkraut recipe, quick weeknight meal.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium (thinly sliced) yellow onion
- 2 cloves (minced) garlic
- 16 ounces (drained and rinsed) sauerkraut
- 6 pieces frankfurters
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 tablespoon butter
- 0.5 teaspoon (or to taste) salt
- 0.25 teaspoon (or to taste) black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the sliced onion and sauté for 3-4 minutes, or until soft and translucent.
Stir in the minced garlic and cook for another 1 minute, ensuring it doesn’t burn.
Add the sauerkraut, caraway seeds, and paprika to the skillet, stirring to combine.
Pour in the chicken broth and bring the mixture to a gentle simmer.
Nestle the frankfurters into the sauerkraut mixture, covering them partially with the sauerkraut.
Cover the skillet with a lid and let the dish simmer for 10-12 minutes, stirring occasionally.
Remove the lid and stir in the butter until melted and well combined.
Season with salt and black pepper to taste.
Serve warm, garnished with freshly chopped parsley.
Nutrition Facts
Calories |
1526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.9 g | 167% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 7809 mg | 340% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 19.6 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 347 mg | 27% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1896 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
