Skillet Roasted Carrots
Elevate your side dish game with these irresistibly flavorful Skillet Roasted Carrots! Perfectly caramelized in a blend of butter and olive oil, these tender carrots are infused with the earthy aroma of fresh thyme and garlic. A touch of optional honey adds a subtle sweetness, making this dish a stunning balance of savory and sweet. Cooked to golden perfection in just 20 minutes, these skillet-roasted carrots are a quick and easy crowd-pleaser, perfect for weeknight dinners or special occasions. Serve them warm as a vibrant and healthy accompaniment to your favorite main courses.
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Recipe Information
Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves
- 1 teaspoon fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon honey (optional)
Instructions
Wash and peel the carrots. If the carrots are large, slice them in half lengthwise. Cut them into 2-3 inch pieces for even cooking.
Peel and mince the garlic cloves. Set aside.
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.
Once the butter is melted, add the carrots to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to allow caramelization.
Stir the carrots and continue cooking for another 8-10 minutes, stirring occasionally, until they develop a golden-brown color and become tender.
Reduce the heat to low and add the minced garlic, fresh thyme, salt, and black pepper to the skillet. Toss well to coat the carrots evenly.
Optional: Drizzle the honey over the carrots and stir gently to combine. This step adds a touch of sweetness and enhances caramelization.
Cook for an additional 2-3 minutes, stirring frequently to prevent the garlic from burning.
Once the carrots are tender and fragrant, remove them from the heat. Transfer to a serving dish and garnish with additional thyme if desired.
Serve warm as a side dish alongside your favorite main course.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 29.4 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1643 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
