Skillet New Potatoes Bell Pepper and Bacon
Golden-crisp new potatoes, vibrant bell peppers, and smoky bacon come together in this irresistible Skillet New Potatoes Bell Pepper and Bacon recipe—a one-pan wonder that's bursting with flavor and ready in just 35 minutes. Perfectly seasoned and sautéed to perfection, this hearty side dish combines tender potatoes, colorful peppers, and savory bacon for a balance of textures and tastes. Finished with fresh parsley for a bright, herby touch, it's an easy, crowd-pleasing recipe ideal for weeknight dinners or brunch spreads. Serve it warm and watch it disappear! Keywords: skillet potatoes, bell peppers, bacon recipes, one-pan meals, easy side dish.
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Recipe Information
Ingredients
- 1 pound new potatoes
- 6 slices bacon
- 1 red bell pepper
- 1 green bell pepper
- 1 small yellow onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 2 tablespoons parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the new potatoes thoroughly and cut them into halves or quarters, depending on their size, to ensure even cooking.
Place the cut potatoes in a pot of salted water and bring to a boil. Cook for 8-10 minutes, or until slightly tender but not fully cooked. Drain and set aside.
While the potatoes cook, dice the bacon slices into small pieces.
In a large skillet over medium heat, cook the bacon pieces until they are crispy. Remove the cooked bacon with a slotted spoon and place on a paper towel-lined plate to drain. Leave about 1 tablespoon of bacon grease in the skillet.
Thinly slice the red bell pepper, green bell pepper, and yellow onion. Mince the garlic cloves.
Heat the skillet with the bacon grease over medium heat and add the olive oil. Toss in the sliced bell peppers, onion, and garlic. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Push the vegetables to one side of the skillet and add the drained potatoes to the other side. Increase the heat to medium-high and cook for 5-7 minutes, stirring the potatoes occasionally, until they are golden brown and crispy on the edges.
Mix the potatoes and vegetables together in the skillet. Sprinkle in the cooked bacon, salt, and black pepper. Stir well to combine and cook for an additional 2-3 minutes.
Remove the skillet from heat and garnish with chopped parsley. Taste and adjust seasoning if necessary.
Serve warm and enjoy!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 406 mg | 18% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.3 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
