Transport your taste buds to pure comfort with this hearty and creamy Skillet Hamburger Noodles Romanoff! This one-pan wonder combines tender egg noodles, savory ground beef, and a luscious sauce made with sour cream, cream cheese, and grated Parmesan, delivering irresistible richness in every bite. Infused with the bold flavors of garlic, paprika, and parsley, this quick and easy recipe is perfect for busy weeknights, coming together in just 35 minutes. The best part? Itβs cooked entirely in one skillet, making cleanup a breeze. Serve this warm, satisfying dish straight from the pan, topped with a sprinkle of fresh parsley for a pop of color and freshness. Whether youβre feeding the family or craving cozy comfort food, this recipe is guaranteed to become a new favorite!
In a large skillet, heat the butter over medium heat until melted. Add the ground beef, breaking it up with a spatula, and cook until browned, about 5-7 minutes. Drain excess grease if needed.
Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the egg noodles to the skillet, followed by the beef broth. Stir to combine, ensuring the noodles are mostly submerged. Cover and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
Lower the heat to medium-low. Stir in the sour cream, softened cream cheese, and Parmesan cheese until fully combined and creamy.
Add the paprika, dried parsley, salt, and black pepper. Stir well to incorporate the seasonings and adjust the seasoning to taste if needed.
Allow the mixture to cook for another 2-3 minutes to heat through, stirring occasionally.
Serve warm, garnished with chopped fresh parsley if desired. Enjoy your Skillet Hamburger Noodles Romanoff!
Calories |
2810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.9 g | 269% | |
| Saturated Fat | 109.5 g | 548% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 746 mg | 249% | |
| Sodium | 6269 mg | 273% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 26.0 g | ||
| Protein | 132.1 g | 264% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1044 mg | 80% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1940 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.