Skillet Ham Dinner
Transform weeknight dinners with this hearty and flavorful Skillet Ham Dinner, a one-pan wonder that's as easy to prepare as it is satisfying. Loaded with tender bites of diced ham, golden potatoes, sweet carrots, fresh green beans, and aromatic onions, this dish is a vibrant medley of textures and flavors. A touch of garlic, thyme, and a splash of chicken broth bring everything together with a savory finish, while olive oil and butter create a velvety base. Ready in just 40 minutes, this skillet meal is perfect for busy families craving a wholesome, home-cooked supper without the fuss. Serve it hot and let its rustic charm win over your table!
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Recipe Information
Ingredients
- 2 cups cooked ham, diced
- 3 medium potatoes, diced
- 2 medium carrots, peeled and sliced
- 1 cup green beans, trimmed
- 1 small yellow onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon butter
- 0.5 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon dried thyme
Instructions
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they begin to brown slightly.
Stir in the carrots and onions, cooking for another 3-4 minutes until the vegetables start softening.
Add the green beans and cook for an additional 2 minutes.
Push the vegetables to one side of the skillet and add the diced ham to the empty side. Allow the ham to heat through for 2-3 minutes.
Stir everything in the skillet together and add the minced garlic, salt, pepper, and dried thyme. Cook for 1 minute until the garlic is fragrant.
Pour in the chicken broth, cover the skillet with a lid, and reduce the heat to medium-low. Let the dish simmer for 10-12 minutes, or until the potatoes are tender.
Remove the lid and cook for another 2-3 minutes to allow any excess liquid to evaporate.
Taste and adjust seasonings as needed before serving hot.
Nutrition Facts
Calories |
1675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 8835 mg | 384% | |
| Total Carbohydrate | 146.0 g | 53% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 23.9 g | ||
| Protein | 119.8 g | 240% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4734 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
