Skillet Franks N Noodles
One-pan perfection awaits with this comforting Skillet Franks N Noodles recipe, a hearty and nostalgic dish that’s as quick to prepare as it is delicious. Juicy slices of hot dogs are sautéed with garlic and onions before being simmered in a tangy sauce of crushed tomatoes, chicken broth, ketchup, and mustard, with a pop of paprika for added depth. Tossed with tender egg noodles and blanketed under a layer of melted cheddar cheese, this easy skillet meal is ideal for busy weeknights. Ready in just 35 minutes, with minimal cleanup, it’s a family-friendly classic that combines bold flavors with cozy, down-home charm. Top it off with a sprinkle of fresh parsley for a splash of color, and serve this all-in-one dish piping hot for guaranteed smiles all around. Keywords: skillet franks n noodles, easy one-pan recipes, comfort food, family-friendly dinners.
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Recipe Information
Ingredients
- 4 pieces hot dogs
- 8 ounces egg noodles
- 2 tablespoons butter
- 1 medium onion
- 2 cloves garlic
- 14.5 ounces crushed tomatoes
- 1.5 cups chicken broth
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Slice the hot dogs into 1/2-inch pieces and set aside.
Bring a large pot of water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
While the noodles cook, finely chop the onion and mince the garlic.
In a large skillet over medium heat, melt 2 tablespoons of butter.
Add the chopped onion to the skillet and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the sliced hot dogs to the skillet and cook for 4-5 minutes, stirring occasionally, until lightly browned.
Pour in the crushed tomatoes and chicken broth, stirring to combine.
Mix in the ketchup, mustard, paprika, salt, and black pepper. Bring the mixture to a simmer and cook for 5 minutes.
Add the cooked egg noodles to the skillet and toss to coat them evenly in the sauce.
Sprinkle the shredded cheddar cheese evenly over the mixture and allow it to melt, about 2 minutes.
Remove the skillet from the heat and garnish with chopped fresh parsley if desired.
Serve hot and enjoy your Skillet Franks N Noodles!
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 5022 mg | 218% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 27.8 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1024 mg | 79% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1547 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
