Skillet Flatbread from King Arthur Flour
Elevate your bread game with the simple yet delicious Skillet Flatbread from King Arthur Flour—a quick, no-yeast bread recipe perfect for beginners and seasoned bakers alike. With just five pantry-friendly ingredients, including all-purpose flour, baking powder, and olive oil, this flatbread comes together in under 30 minutes. Its soft, chewy texture and golden, crisp spots are achieved using a hot, dry skillet—no oven required! Whether served warm with dips, as a base for wraps, or alongside soups and stews, these versatile flatbreads add a homemade touch to any meal. Try this easy skillet flatbread recipe today and enjoy fresh, flavorful bread with minimal effort!
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 120 milliliters Water
Instructions
In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Make a well in the center of the dry ingredients and add the olive oil and water.
Stir the mixture with a spoon or spatula until it forms a rough dough.
Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until a smooth, elastic dough is formed.
Divide the dough into 4 equal portions and shape each portion into a ball.
Roll out each ball into a circle or oval about 1/8-inch thick using a rolling pin.
Heat a skillet (cast-iron works best) over medium heat until hot. Do not add any oil or grease to the skillet.
Place one rolled-out piece of dough onto the hot skillet. Cook for 1-2 minutes on the first side, or until bubbles form and the underside develops golden spots.
Flip the flatbread and cook for another 1-2 minutes on the other side, until fully cooked and golden brown in spots.
Remove the flatbread from the skillet and place it on a clean kitchen towel to keep warm.
Repeat the cooking process with the remaining pieces of dough.
Serve warm or at room temperature. These flatbreads pair well with dips, spreads, or can be used as a wrap for sandwiches.
Nutrition Facts
Calories |
1130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1637 mg | 71% | |
| Total Carbohydrate | 185.3 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
