Skillet Cream Potatoes
Elevate your side dish game with this indulgent recipe for Skillet Cream Potatoes, a comforting classic that's rich, creamy, and full of flavor. Tender slices of Russet potatoes are simmered in a velvety blend of heavy cream, butter, and aromatic garlic, then infused with the earthy essence of fresh thyme. Cooked entirely in one skillet, this dish boasts ease and elegance, with every bite offering a luscious, melt-in-your-mouth experience. A hint of Parmesan adds optional savory depth, while a sprinkle of fresh parsley gives a pop of vibrant color. Ready in just 45 minutes, these skillet potatoes are perfect for holiday feasts or weeknight dinners, pairing effortlessly with roasted meats, grilled fish, or a fresh salad. Whether you're craving a family-favorite comfort food or an irresistible new side dish, this recipe is sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium (about 2 lbs) Russet potatoes
- 3 tablespoons Unsalted butter
- 1.5 cups Heavy cream
- 3 cloves (minced) Garlic
- 1 teaspoon (chopped) Fresh thyme
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoons (freshly ground) Black pepper
- 0.25 cup (grated, optional) Parmesan cheese
- 1 tablespoon (chopped, for garnish) Parsley
Instructions
Peel the potatoes, then slice them into rounds about 1/8-inch thick. Rinse the slices under cold water to remove excess starch, then pat them dry with a clean towel.
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and cook until fragrant, about 30 seconds.
Arrange the potato slices in overlapping layers in the skillet. Season with salt, black pepper, and chopped thyme.
Pour the heavy cream evenly over the potatoes. Cover the skillet with a lid and reduce the heat to low. Simmer gently for 20 minutes, or until the potatoes are tender when pierced with a fork.
Remove the lid and increase the heat to medium. Cook for an additional 5–7 minutes to allow the cream to thicken and slightly caramelize at the edges.
If desired, sprinkle grated Parmesan cheese over the potatoes and allow it to melt for 1–2 minutes.
Remove the skillet from heat, garnish with chopped parsley, and serve hot as a side dish.
Nutrition Facts
Calories |
5146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 3153 mg | 137% | |
| Total Carbohydrate | 801.6 g | 291% | |
| Dietary Fiber | 63.6 g | 227% | |
| Total Sugars | 42.1 g | ||
| Protein | 114.0 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 806 mg | 62% | |
| Iron | 42.7 mg | 237% | |
| Potassium | 20407 mg | 434% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
