Skillet Chicken Mozzarella
Savor the flavor-packed delight of Skillet Chicken Mozzarella, a one-pan wonder that combines tender, juicy chicken breasts with a rich tomato-basil sauce and gooey, melted cheese. Perfectly seasoned with Italian herbs, garlic, and a hint of red pepper flakes for added zest, this recipe brings classic Mediterranean-inspired comfort food to your table in just 35 minutes. Each bite is layered with the tangy brightness of crushed tomatoes, the creamy richness of mozzarella and Parmesan, and the aromatic charm of fresh basil. Ideal for busy weeknights, this dish pairs beautifully with pasta, rice, or crusty bread to soak up every drop of the decadent sauce. Easy to make and irresistibly satisfying, Skillet Chicken Mozzarella is bound to become a regular in your dinner rotation.
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Recipe Information
Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 14 ounces crushed tomatoes
- 0.25 teaspoon red pepper flakes
- 0.25 cup fresh basil leaves
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
Instructions
Season both sides of the chicken breasts with salt, black pepper, garlic powder, and Italian seasoning.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side. The chicken does not need to be fully cooked at this stage. Remove from skillet and set aside.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the crushed tomatoes, red pepper flakes, and half of the fresh basil. Simmer the sauce for 5 minutes, stirring occasionally.
Return the chicken breasts to the skillet, nestling them into the tomato sauce. Cover the skillet and reduce the heat to low. Cook for 10-12 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
Sprinkle the shredded mozzarella cheese over the chicken breasts, followed by the grated Parmesan cheese. Cover the skillet again and allow the cheese to melt, about 2-3 minutes.
Garnish with the remaining fresh basil leaves and serve hot. Great with pasta, rice, or crusty bread.
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 3683 mg | 160% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 11.7 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1118 mg | 86% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
