Skillet Beef Onion Hamburger Noodles
Transform your weeknight dinners with this easy and satisfying Skillet Beef Onion Hamburger Noodles recipe! Ready in just 35 minutes, this one-pan wonder combines tender egg noodles with savory ground beef, caramelized onions, and a rich, creamy broth seasoned with soy sauce, Worcestershire sauce, and a hint of garlic. The dish comes together with minimal effort, thanks to its simple ingredients like beef broth and milk, creating a comforting meal bursting with flavor. Perfect for busy families, this hearty noodle skillet is a quick and delicious option that everyone will love. Garnish with fresh parsley for an optional pop of color, and serve it warm for the ultimate hassle-free dinner.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 large Yellow onion
- 2 cloves Garlic cloves
- 12 ounces Egg noodles
- 2 cups Beef broth
- 3 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons All-purpose flour
- 1 cup Milk
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Dice the yellow onion and mince the garlic cloves.
Add the diced onion to the skillet and sauté for 3-4 minutes until softened and slightly caramelized.
Add the garlic to the skillet and cook for another 30 seconds, stirring frequently to prevent burning.
Push the onions and garlic to the edges of the skillet and add the ground beef to the center.
Cook the beef, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Season with salt and black pepper, then drain any excess grease if needed.
Sprinkle the flour over the beef mixture and stir to coat evenly, cooking for 1 minute.
Pour in the beef broth, soy sauce, and Worcestershire sauce, stirring to combine. Bring the mixture to a gentle simmer.
Add the uncooked egg noodles to the skillet. Stir to ensure the noodles are submerged in the liquid.
Cover the skillet with a lid and let it simmer on medium-low heat for 8-10 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the liquid.
Reduce the heat to low and stir in the milk to create a creamy consistency.
Taste and adjust the seasoning, adding more salt or pepper as needed.
Remove the skillet from heat and garnish with chopped parsley, if desired.
Serve the Skillet Beef Onion Hamburger Noodles warm and enjoy!
Nutrition Facts
Calories |
1924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 5322 mg | 231% | |
| Total Carbohydrate | 131.4 g | 48% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 21.6 g | ||
| Protein | 113.3 g | 227% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 494 mg | 38% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2419 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
