Skillet Almond Shortbread
Indulge in the buttery, nutty goodness of Skillet Almond Shortbread, a quick and easy dessert that combines classic shortbread simplicity with the toasty richness of almonds. Prepared in just 10 minutes and baked to golden perfection in a 10-inch oven-safe skillet, this recipe delivers melt-in-your-mouth texture with a delicate crunch from sliced almonds pressed into the surface. Flavored with aromatic almond and vanilla extracts, each bite offers a cozy sweetness that pairs beautifully with a dusting of powdered sugar. Ideal for sharing, this one-pan treat is perfect for pairing with your favorite coffee or tea, making it a must-have for gatherings or simple indulgence at home.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 teaspoon Almond extract
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.25 teaspoon Salt
- 0.25 cup Sliced almonds
- 2 tablespoons Powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the almond extract and vanilla extract to the butter mixture, stirring until well combined.
Gradually add the all-purpose flour and salt, mixing on low speed until a soft dough forms. The dough will be crumbly at first but will come together as you mix.
Press the dough evenly into a 10-inch oven-safe skillet. Smooth the surface with a spatula or your fingers to ensure an even layer.
Sprinkle the sliced almonds evenly over the surface of the dough and gently press them into the dough so they adhere.
Bake the shortbread in the preheated oven for 20-25 minutes, or until the edges are a light golden brown. Avoid overbaking as the shortbread will continue to firm up as it cools.
Remove the skillet from the oven and allow the shortbread to cool completely in the skillet on a wire rack.
Once the shortbread has cooled, slice it into wedges or squares directly in the skillet. If desired, lightly dust with powdered sugar for a decorative touch.
Serve and enjoy your Skillet Almond Shortbread with a hot cup of tea or coffee!
Nutrition Facts
Calories |
3230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.5 g | 271% | |
| Saturated Fat | 123.0 g | 615% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 305.9 g | 111% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 117.4 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
