Skid Row Stroganoff
Cozy, comforting, and budget-friendly, Skid Row Stroganoff is a hearty twist on the classic beef stroganoff that delivers rich flavor with simple ingredients. Featuring tender ground beef, a creamy sour cream-based sauce, and perfectly cooked egg noodles, this recipe is a satisfying one-pan meal that's ready in just 35 minutes. Infused with the savory warmth of sautéed onions, garlic, and Worcestershire sauce, it’s perfect for quick weeknight dinners or when you're craving a homestyle meal without breaking the bank. Garnish with freshly chopped parsley for an optional pop of color and freshness, and enjoy this flavorful, family-friendly dish that's as easy to prepare as it is delicious. Keywords: ground beef stroganoff, easy stroganoff recipe, quick dinner ideas, budget-friendly meals, one-pan recipes.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 3 Garlic cloves, minced
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 2 teaspoons Worcestershire sauce
- 1 cup Sour cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 ounces Egg noodles
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
In a large pot, bring salted water to a boil. Cook the egg noodles according to the package instructions. Drain and set aside.
Heat the olive oil in a large skillet or sauté pan over medium heat.
Add the diced onion and sauté for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional minute, stirring frequently.
Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess grease from the pan.
Sprinkle the all-purpose flour over the cooked beef and stir to combine. This will help thicken the sauce.
Slowly pour in the beef broth while stirring to avoid lumps. Bring the mixture to a simmer.
Stir in the Worcestershire sauce, salt, and black pepper. Let the mixture cook for 5-7 minutes, allowing it to thicken slightly.
Reduce the heat to low and stir in the sour cream. Mix until the sauce is smooth and creamy. Be careful not to let the mixture boil, as it may cause the sour cream to curdle.
Add the cooked egg noodles to the skillet and toss to coat them evenly in the sauce.
Serve the stroganoff hot, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 70.1 g | 25% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.3 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 155 mg | 12% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
