Skewered Scallops with a Spicy Rub
Transform your next grilling session into a culinary sensation with these Skewered Scallops with a Spicy Rub! Perfectly tender scallops are coated in a bold blend of paprika, cayenne, garlic, and onion powders, delivering a smoky heat that’s balanced by a zing of fresh lime juice. Quick to prepare and cook in under 30 minutes, this recipe is ideal for a weeknight dinner or as an elegant appetizer at your next gathering. Grilled to perfection on wooden skewers, each bite is a juicy, flavorful explosion of spice and citrus. Pair these skewers with a crisp salad or creamy risotto for a restaurant-worthy meal you'll love.
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Recipe Information
Ingredients
- 1 pound Scallops
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Lime
- 6 Wooden skewers
Instructions
Soak the wooden skewers in water for at least 10 minutes to prevent burning.
Rinse the scallops under cold water and pat them dry with a paper towel.
In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
Place the scallops in a large bowl and drizzle with olive oil. Toss to coat evenly.
Sprinkle the spice rub over the scallops and gently toss to ensure all sides are coated in the seasoning.
Thread the seasoned scallops onto the soaked skewers, leaving a small space between each scallop for even cooking.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Grill the scallop skewers for 2-3 minutes per side, or until the scallops are opaque and firm to the touch. Do not overcook, as they will become rubbery.
Once cooked, transfer the skewers to a serving plate and squeeze fresh lime juice over the top for added brightness.
Serve immediately with your favorite side dishes or as a standalone starter.
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 2554 mg | 111% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 1.6 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1380 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
