Skewered Beef Strips with Spicy Honey Glaze
Fire up the grill and get ready to impress with these *Skewered Beef Strips with Spicy Honey Glaze*! This quick and flavorful recipe is a perfect blend of tender, marinated beef sirloin kissed with a sticky-sweet glaze of honey, soy sauce, and fiery sriracha. Infused with aromatic garlic and ginger, every bite is a bold explosion of savory and spicy perfection. The skewers are grilled to smoky, caramelized goodness in just minutes, and finished with a sprinkle of sesame seeds and fresh cilantro for a vibrant touch. Great for backyard barbecues or weeknight dinners, these skewers are not just a meal—they’re a show-stopping centerpiece. Pair with a crisp side salad or a fluffy bed of rice for a complete and satisfying dish. Perfect for fans of grilled meats, spicy recipes, and quick dinner ideas!
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Recipe Information
Ingredients
- 1 pound beef sirloin steak
- 0.25 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons sriracha
- 2 cloves garlic
- 1 teaspoon ginger
- 2 tablespoons olive oil
- 0.5 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 tablespoons chopped fresh cilantro
- 12 wooden skewers
Instructions
Soak wooden skewers in water for at least 20 minutes to prevent burning during grilling.
Slice the beef sirloin into thin strips, about 1/4-inch thick and 4-5 inches long.
In a medium bowl, prepare the marinade by whisking together the soy sauce, honey, sriracha, minced garlic, grated ginger, olive oil, and black pepper.
Add the beef strips to the marinade, ensuring all pieces are coated evenly. Marinate for at least 15 minutes, or up to 2 hours for more intense flavor.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated beef strips onto the soaked skewers, ensuring they are laid flat and not bunched up to cook evenly.
Place the skewers on the grill and cook for 3-4 minutes per side, basting with the leftover marinade midway through cooking.
Remove skewers from the grill once the beef is cooked through and has developed a slight char on the edges.
Sprinkle with sesame seeds and chopped fresh cilantro before serving for garnish.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3400 mg | 148% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 57.9 g | ||
| Protein | 127.5 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1896 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
