Sizzling Pork Sisig
Get ready to indulge in the bold and irresistible flavors of *Sizzling Pork Sisig*, a beloved Filipino classic that combines crispy pork belly, tender pork liver, and a luscious mayonnaise glaze with a zesty twist of calamansi or lemon juice. Perfectly seasoned with soy sauce, garlic, ginger, and fiery bird's eye chilies, this dish is finished on a hot cast iron skillet for that iconic sizzle that elevates the dining experience. With crunchy textures, creamy richness, and the perfect balance of savory and tangy flavors, this mouthwatering pork sisig is a show-stopping centerpiece that's ideal for sharing with friends and family over a fragrant bowl of steamed rice or your favorite beverage. Whether you're hosting a festive gathering or craving a sizzling feast, this recipe delivers authentic Filipino comfort food with every bite.
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Recipe Information
Ingredients
- 500 grams pork belly
- 150 grams pork liver
- 1 large onion
- 3 pieces garlic cloves
- 1 thumb-sized ginger
- 3 pieces birds eye chilies
- 3 tablespoons calamansi juice or lemon juice
- 2 tablespoons soy sauce
- 3 tablespoons mayonnaise
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons oil
Instructions
Begin by preparing the pork belly by boiling it in a pot of water for 30 minutes or until tender but not falling apart. Drain and let it cool.
While the pork belly is cooling, sauté the chopped onions, minced garlic, and grated ginger in a large pan with 1 tablespoon of oil until fragrant and the onions are transparent.
Finely chop the pork liver and add it to the pan, cooking until thoroughly browned. Set aside.
Chop the cooled pork belly into small cubes and fry in the 2 tablespoons of remaining oil over medium heat until crispy and golden brown.
Combine the crispy pork belly with the liver mixture in the pan. Pour in the soy sauce and calamansi or lemon juice, stirring everything together.
Add the mayonnaise, stirring thoroughly to coat the liver and pork belly evenly.
Season with salt and black pepper to taste.
Preheat a cast iron skillet on high heat and add the butter. Allow it to melt and spread over the pan evenly.
Transfer the cooked sisig mixture to the sizzling cast iron skillet to achieve that iconic sizzling effect.
Garnish with chopped bird's eye chilies and serve immediately for best taste.
Nutrition Facts
Calories |
3833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 357.1 g | 458% | |
| Saturated Fat | 116.6 g | 583% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 922 mg | 307% | |
| Sodium | 4267 mg | 186% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 18.8 g | ||
| Protein | 95.5 g | 191% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 167 mg | 13% | |
| Iron | 39.8 mg | 221% | |
| Potassium | 2275 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
