Six Threes Ice Cream
Indulge in the simplicity and elegance of homemade Six Threes Ice Cream, a perfectly balanced custard-based treat that embodies the power of minimal ingredients and flawless technique. This rich and creamy dessert takes its name from the repetition of "threes" in its ingredient list—three tablespoons of sugar, three cups of heavy cream, three cups of milk, three egg yolks, and three teaspoons of fragrant vanilla extract—making it delightfully easy to remember. Crafted with a classic cooking method, the custard is gently cooked to achieve a luscious texture, then chilled and churned to silky perfection in an ice cream maker. Perfect for summer gatherings or anytime you crave a homemade frozen delight, this velvety, vanilla-infused ice cream is a testament to how simplicity can yield extraordinary flavor. Serve it in bowls, cones, or with your favorite toppings for a timeless dessert that is sure to impress!
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Recipe Information
Ingredients
- 3 tablespoons granulated sugar
- 3 cups heavy cream
- 3 cups whole milk
- 3 pieces large egg yolks
- 3 teaspoons vanilla extract
- 1 pinch pinch of salt
Instructions
In a medium saucepan, combine the granulated sugar, heavy cream, and whole milk over medium heat. Heat until the mixture is warm and steaming, stirring occasionally. Do not let it boil.
In a small bowl, whisk the egg yolks until they are pale and smooth.
Slowly pour about 1/2 cup of the warm milk mixture into the egg yolks, whisking constantly to temper the eggs. This prevents them from scrambling.
Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, until the mixture thickens slightly. It should coat the back of the spoon and register about 170°F (77°C) on a thermometer.
Remove the saucepan from the heat and stir in the vanilla extract and pinch of salt.
Pour the mixture through a fine mesh strainer into a clean bowl to remove any lumps. Let it cool to room temperature, then cover and refrigerate the custard until completely chilled, at least 3 hours or overnight.
Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Serve the Six Threes Ice Cream in bowls or cones, and enjoy this creamy, homemade treat!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 12.7 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 149 mg | 11% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
