Six Spice Chicken Omelette
Elevate your breakfast or brunch with this flavorful **Six Spice Chicken Omelette**, a fusion of bold spices and tender, shredded chicken wrapped in a fluffy egg base. Infused with aromatic ground cumin, coriander, smoked paprika, turmeric, and a touch of chili flakes, this high-protein recipe delivers a mouthwatering explosion of warmth and depth in every bite. The creamy eggs, whisked with a hint of milk, are perfectly balanced by the savory shredded chicken and a subtle garnish of fresh green onion. Ready in just 20 minutes, this quick and easy omelette is ideal for busy mornings or a satisfying midday meal. Whether you’re seeking a hearty, spice-packed breakfast or a unique twist on a classic dish, this omelette is guaranteed to impress.
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Recipe Information
Ingredients
- 4 large Eggs
- 150 grams Cooked chicken breast
- 2 tablespoons Milk
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Turmeric powder
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Chili flakes
- 2 stalks Green onion (optional for garnish)
- 1 tablespoon Olive oil or butter
Instructions
In a medium bowl, crack the eggs and whisk them together with the milk until fully combined and slightly frothy.
Add the ground cumin, ground coriander, smoked paprika, turmeric powder, black pepper, salt, and chili flakes to the egg mixture and whisk until evenly distributed.
Finely shred the cooked chicken breast and set it aside.
Heat a non-stick skillet over medium heat and add the olive oil or butter, allowing it to coat the pan evenly.
Once the pan is hot, pour in the spiced egg mixture, tilting the pan gently to spread the mixture into an even layer.
Cook the omelette for 2-3 minutes or until the edges start to set but the center is still slightly runny.
Sprinkle the shredded chicken evenly over one half of the omelette and cook for an additional 1-2 minutes, allowing the chicken to warm through.
Using a spatula, carefully fold the omelette in half to cover the chicken filling.
Cook for 1 more minute, then slide the omelette onto a plate.
Garnish with finely chopped green onions if desired, and serve hot.
Nutrition Facts
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 1597 mg | 69% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 225 mg | 17% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
