Transform weeknight dinners with the irresistible Six Sisters Slow Cooker Honey Sesame Chicken—a savory-sweet dish that's both effortless and packed with flavor. This recipe combines tender, slow-cooked chicken with a luscious honey-soy sauce infused with garlic, onion, and a hint of tangy ketchup, perfectly balanced and thickened with a cornstarch slurry. Finished with a sprinkle of toasted sesame seeds and optional green onion garnish, it's ideal for serving over fluffy white or nutty brown rice. With minimal prep and the ease of slow cooking, this dish is perfect for busy families yet impressive enough for entertaining. Discover the magic of honey sesame chicken today—comfort food made simple!
Place the chicken breasts in the bottom of the slow cooker in a single layer.
In a medium-sized mixing bowl, whisk together honey, soy sauce, diced onion, ketchup, vegetable oil, and minced garlic until combined.
Pour the honey sesame sauce mixture evenly over the chicken in the slow cooker.
Cover the slow cooker with a lid and cook on low for 4-5 hours or on high for 2-3 hours, or until the chicken is fully cooked and tender.
Once the chicken is cooked, remove the breasts from the slow cooker and shred them using two forks. Set aside.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly stir this mixture into the sauce in the slow cooker.
Turn the slow cooker to high heat and let the sauce thicken for about 10-15 minutes, stirring occasionally.
Return the shredded chicken to the slow cooker and stir to coat it evenly in the thickened sauce.
Sprinkle sesame seeds over the chicken and stir gently to combine.
Serve the honey sesame chicken over cooked white or brown rice. Garnish with chopped green onions, if desired.
Calories |
3579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 21.1 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 5654 mg | 246% | |
| Total Carbohydrate | 494.5 g | 180% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 214.4 g | ||
| Protein | 255.9 g | 512% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 272 mg | 21% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 3029 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.