Six Layer Cookie Mix
Create a homemade baking masterpiece with this delightful Six Layer Cookie Mix recipe! Perfectly layered in a charming glass jar, this mix combines all-purpose flour, rolled oats, brown sugar, chocolate chips, and chopped nuts, offering a visually stunning and irresistibly delicious treat. Ideal for gifting or keeping stocked in your pantry, this versatile recipe brings together the warm, comforting flavors of freshly baked cookies with minimal prep time. Simply add butter, an egg, and vanilla extract to the mix, scoop into dough balls, and bake to golden perfection. With just 10 minutes of prep and 12 minutes in the oven, you'll have soft, chewy cookies with crisp edges that your family and friends won't be able to resist. Whether you're sharing or indulging, this easy cookie mix is the ultimate solution for homemade goodness anytime!
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Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups brown sugar
- 0.5 cups granulated sugar
- 1 cup old-fashioned rolled oats
- 0.75 cups chocolate chips
- 0.5 cups chopped nuts (e.g., walnuts, pecans, or almonds)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
Layer the ingredients into a quart-sized glass jar in the following order: the flour mixture, followed by the brown sugar, granulated sugar, rolled oats, chocolate chips, and chopped nuts. Pack each layer down gently to ensure it fits neatly in the jar.
Seal the jar with a lid and attach a tag with the baking instructions.
To bake the cookies, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, empty the jar mix and combine with 1/2 cup softened unsalted butter, 1 large egg, and 1 teaspoon pure vanilla extract. Stir until a uniform dough forms.
Scoop the dough into 1.5-inch balls (approximately 1.5 tablespoons of dough per ball) and place them 2 inches apart on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges of the cookies are golden brown but the centers still appear slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1722 mg | 75% | |
| Total Carbohydrate | 493.0 g | 179% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 301.8 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
