Six Can Chicken Tortilla Soup Ii
Savor the ultimate simplicity and bold flavors of *Six Can Chicken Tortilla Soup II*, a quick and comforting meal that comes together in just 30 minutes! This pantry-friendly recipe uses six key canned ingredients—diced tomatoes with green chilies, black beans, corn, chicken broth, tomato sauce, and pre-cooked shredded chicken—to create a hearty and flavorful base. Enhanced with warming spices like cumin and chili powder, this easy soup delivers a perfect balance of zesty and savory notes. Top it off with crushed tortilla chips, melty cheddar cheese, sour cream, and fresh cilantro for a restaurant-quality finish. Whether you’re craving a cozy family dinner or a hassle-free meal on a busy weeknight, this one-pot wonder is the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups (shredded) Cooked chicken breast
- 3 cups Canned chicken broth
- 1 can (10 ounces) Canned diced tomatoes with green chilies (e.g., Rotel)
- 1 can (15 ounces, rinsed and drained) Canned black beans
- 1 can (15 ounces, drained) Canned corn kernels
- 1 can (8 ounces) Canned tomato sauce
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Garlic powder
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoon Pepper
- 2 cups (crushed, for garnish) Corn tortilla chips
- 1 cup (for garnish) Shredded cheddar cheese
- 0.5 cup (for garnish, optional) Sour cream
- 2 tablespoons (chopped, for garnish) Fresh cilantro
Instructions
Step 1: In a large pot, add the canned chicken broth, diced tomatoes with green chilies, black beans, corn kernels, and tomato sauce. Stir well to combine all the ingredients.
Step 2: Add the shredded cooked chicken to the pot and mix it into the soup.
Step 3: Season the soup with ground cumin, chili powder, garlic powder, salt, and pepper. Stir thoroughly to ensure the spices combine evenly.
Step 4: Bring the soup to a gentle boil over medium heat, then reduce the heat to low. Cover the pot and let the soup simmer for 15 minutes to allow the flavors to meld together.
Step 5: Taste the soup and adjust the seasoning with additional salt or pepper if needed.
Step 6: Ladle the soup into bowls and garnish with crushed tortilla chips, shredded cheddar cheese, sour cream (if using), and chopped cilantro.
Step 7: Serve warm and enjoy this comforting and delicious Six Can Chicken Tortilla Soup!
Nutrition Facts
Calories |
2825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.0 g | 141% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 15.5 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 10828 mg | 471% | |
| Total Carbohydrate | 273.0 g | 99% | |
| Dietary Fiber | 60.1 g | 215% | |
| Total Sugars | 37.4 g | ||
| Protein | 204.8 g | 410% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1449 mg | 111% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 3584 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
