Six Can Casserole
Whip up a comforting, crowd-pleasing meal in no time with this Six Can Casserole—a quick and easy dinner made entirely from pantry staples! Perfect for busy weeknights, this recipe brings together six essential canned ingredients, including tender chicken breast, creamy condensed soup, vibrant green beans, sweet corn, hearty potatoes, and flavorful diced tomatoes. With just 10 minutes of prep time and a simple bake in the oven, you'll have a warm, bubbling casserole that's ready to serve six hungry guests. Ideal for those looking for budget-friendly dinner ideas, this versatile dish is packed with flavor and nutrition while being incredibly easy to customize. Serve it on its own or alongside fresh bread or a crisp salad for a complete meal. This one-dish wonder is a must-try for effortless weeknight cooking!
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Recipe Information
Ingredients
- 12 oz canned chicken breast
- 10.5 oz canned condensed cream of chicken soup
- 15 oz canned green beans
- 14.5 oz canned diced tomatoes
- 15 oz canned corn
- 15 oz canned sliced potatoes
Instructions
Preheat your oven to 375°F (190°C).
Drain the canned chicken, green beans, corn, and potatoes. Set them aside.
In a large mixing bowl, combine the canned chicken, cream of chicken soup, drained green beans, diced tomatoes (with their liquid), drained corn, and drained potatoes. Mix gently until all ingredients are evenly distributed.
Transfer the mixture to a 9x13-inch baking dish and spread it evenly.
Place the baking dish in the preheated oven and bake for 30 minutes or until the casserole is heated through and lightly bubbling around the edges.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm and enjoy your Six Can Casserole!
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 7881 mg | 343% | |
| Total Carbohydrate | 196.0 g | 71% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 35.2 g | ||
| Protein | 134.2 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 3701 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
