Sirloin Tips with Mushrooms
Savor the rich, hearty flavors of this Sirloin Tips with Mushrooms recipe, a comforting skillet dish perfect for weeknight dinners or special occasions. Tender, perfectly seared sirloin tips are paired with earthy cremini mushrooms and a luscious garlic-infused sauce made with beef broth, Worcestershire sauce, and optional heavy cream for added richness. Ready in just 35 minutes, this one-pan wonder boasts simple ingredients and bold flavors that come together effortlessly. Serve over creamy mashed potatoes, fluffy rice, or buttery egg noodles for a complete, satisfying meal. Garnished with fresh parsley, this dish is as visually appealing as it is delicious, making it a must-try for steak and mushroom lovers alike.
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Recipe Information
Ingredients
- 1 pound Sirloin tips
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 8 ounces Cremini or button mushrooms, thinly sliced
- 3 cloves Garlic, minced
- 1 cup Beef broth
- 1 tablespoon Worcestershire sauce
- 0.25 cup Heavy cream (optional)
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Season the sirloin tips with salt and black pepper on all sides.
In a large skillet over medium-high heat, add 1 tablespoon of olive oil and heat until shimmering.
Add the sirloin tips to the skillet in a single layer (work in batches if necessary). Sear the meat for 2-3 minutes per side until nicely browned. Remove the sirloin tips and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Allow the butter to melt.
Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
Add the minced garlic to the skillet and cook for 1 more minute, stirring constantly.
Pour in the beef broth and Worcestershire sauce. Stir to combine and bring the mixture to a simmer.
Lower the heat to medium and simmer the sauce for about 5 minutes, allowing it to reduce slightly.
If desired, stir in the heavy cream to add richness to the sauce.
Return the seared sirloin tips to the skillet, along with any juices from the plate. Stir to coat the meat in the sauce.
Cook for an additional 3-5 minutes, until the sirloin tips are heated through and cooked to your desired level of doneness.
Garnish with fresh parsley before serving (optional).
Serve hot over mashed potatoes, rice, or egg noodles for a complete meal.
Nutrition Facts
Calories |
1890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.5 g | 183% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 3771 mg | 164% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.8 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 200 mg | 15% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2758 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
