Sirloin Tips with Garlic Butter
Savor the rich, buttery goodness of these Sirloin Tips with Garlic Butter, a quick and flavorful dish perfect for weeknight dinners or special occasions. Tender sirloin steak tips are seared to perfection, locking in juiciness and creating a caramelized crust, then tossed in a luscious garlic butter sauce infused with fresh parsley and a hint of zesty lemon juice. With just 15 minutes of prep time and 10 minutes on the stove, this recipe is not only easy to make but also guaranteed to impress. Serve these steak bites with creamy mashed potatoes, roasted veggies, or fluffy rice for a complete and satisfying meal. Whether you're a steak lover or simply looking for a crowd-pleasing dinner idea, this recipe delivers bold flavors and restaurant-quality results right at home.
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Recipe Information
Ingredients
- 1.5 pounds Sirloin steak tips
- 4 tablespoons Unsalted butter
- 4 units Garlic cloves, minced
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoons Lemon juice
Instructions
Pat the sirloin steak tips dry with paper towels and cut into bite-sized pieces, if not already pre-cut.
Season the steak tips with salt and black pepper, ensuring an even coating on all sides.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and allow it to get hot.
Sear half of the steak tips in the hot skillet, making sure not to overcrowd the pan to achieve a good sear. Cook for 2-3 minutes on each side until browned and medium-rare to medium inside.
Transfer the cooked steak tips to a plate and cover with foil. Repeat with the second batch, using another tablespoon of olive oil.
Reduce the heat to medium and add the unsalted butter to the skillet. Let it melt completely, then add the minced garlic. Stir and cook for 30-60 seconds until fragrant, being careful not to burn the garlic.
Add the lemon juice to the garlic butter and stir well to combine.
Return the cooked steak tips to the skillet and toss in the garlic butter sauce to coat evenly.
Sprinkle the chopped fresh parsley over the steak tips and stir gently.
Serve immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.8 g | 214% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 1536 mg | 67% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 115.0 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
