Sirloin Tip Pot Pie
Get ready to indulge in the ultimate comfort food with this hearty and flavorful Sirloin Tip Pot Pie! This recipe combines tender, seared sirloin tip steak with a medley of fresh vegetables, including carrots, celery, potatoes, and peas, all simmered in a rich, savory beef broth gravy enhanced by Worcestershire sauce and fragrant thyme. Encased in a buttery, flaky pie crust, this pot pie is golden-brown perfection, thanks to a delicious egg wash finish. Perfect for a cozy family dinner, this dish is both hearty and satisfying, offering a homemade feel with the convenience of store-bought crust options. Ideal for busy weeknights or a comforting weekend meal, this Sirloin Tip Pot Pie is a timeless recipe that truly brings everyone together.
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Recipe Information
Ingredients
- 1 pound Sirloin tip steak, diced
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, diced
- 2 Garlic cloves, minced
- 2 medium Carrots, peeled and diced
- 2 Celery stalks, diced
- 2 medium Potatoes, peeled and diced
- 3 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Fresh thyme leaves
- 1 cup Frozen peas
- 1 cup Frozen corn
- 2 sheets Store-bought or homemade pie crust
- 1 Egg, beaten
- 1 tablespoon Water
Instructions
Preheat your oven to 400°F (200°C).
Season the diced sirloin tip steak with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Sear the beef until browned on all sides, about 5 minutes. Remove from the pan and set aside.
Add the butter to the same skillet and melt over medium heat. Stir in the diced onion, garlic, carrots, celery, and potatoes. Cook for 5-7 minutes until the vegetables start to soften.
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Slowly pour in the beef broth while stirring constantly. Add the Worcestershire sauce and fresh thyme. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Return the seared beef to the skillet, followed by the frozen peas and corn. Stir to combine and simmer for another 2 minutes. Remove from heat and allow the filling to cool slightly.
Roll out one sheet of pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
Spoon the beef and vegetable filling into the pie crust, spreading it out evenly.
Place the second sheet of pie crust over the filling. Trim and crimp the edges together to seal. Cut a few small slits in the top crust to allow steam to escape during baking.
In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the top crust for a golden finish.
Place the pie dish on a baking sheet to catch any spills and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pot pie from the oven and let it rest for 10 minutes before serving. Enjoy your hearty Sirloin Tip Pot Pie!
Nutrition Facts
Calories |
4820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.4 g | 316% | |
| Saturated Fat | 78.3 g | 392% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 7247 mg | 315% | |
| Total Carbohydrate | 472.1 g | 172% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 45.6 g | ||
| Protein | 187.4 g | 375% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 447 mg | 34% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 5783 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
