Sirloin Steaks with Shallot Mustard Sauce
Elevate your steak night with this indulgent recipe for Sirloin Steaks with Shallot Mustard Sauce, a dish that combines juicy, perfectly-seared sirloin with a luscious mustard-infused sauce. Featuring the rich, aromatic flavors of sautéed shallots, garlic, and a splash of white wine, this recipe creates a velvety sauce enhanced with Dijon mustard, beef stock, and a touch of heavy cream. It’s a restaurant-quality meal prepared in just 30 minutes, making it a great choice for date nights or special dinners at home. Garnished with fresh parsley for vibrant color and served with the savory sauce draped over the steak, this dish pairs beautifully with mashed potatoes, roasted vegetables, or crusty bread. Treat yourself to a gourmet experience that’s simple yet utterly satisfying!
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Recipe Information
Ingredients
- 2 pieces sirloin steaks
- 1 teaspoons salt
- 1 teaspoons black pepper
- 2 tablespoons olive oil
- 2 pieces shallots
- 2 pieces garlic cloves
- 0.5 cups white wine
- 0.5 cups beef stock
- 2 tablespoons Dijon mustard
- 0.25 cups heavy cream
- 2 tablespoons fresh parsley
Instructions
Pat the sirloin steaks dry with paper towels and season both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Once the skillet is hot, add the steaks and sear for 3-4 minutes on each side, depending on your preferred level of doneness.
Remove the steaks from the skillet and place them on a plate. Cover loosely with foil to rest while you make the sauce.
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.
Finely chop the shallots and garlic, then add them to the skillet. Cook for 2-3 minutes until softened and fragrant.
Deglaze the skillet by adding the white wine. Scrape up any browned bits on the bottom of the pan and let the wine reduce by half, which should take about 2 minutes.
Stir in the beef stock and let it simmer for 3-4 minutes, allowing the flavors to develop.
Whisk in the Dijon mustard and heavy cream. Cook for another 2 minutes until the sauce thickens slightly.
Taste the sauce and adjust seasoning with additional salt and pepper if needed.
Return the steaks to the skillet, spoon the sauce over them, and let them warm for 1-2 minutes.
Sprinkle the chopped parsley over the steaks and sauce for garnish.
Serve the steaks hot with the sauce drizzled over the top. Enjoy!
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 3686 mg | 160% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 5.9 g | ||
| Protein | 83.8 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1665 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
