Sirloin Steak with Garlic Butter
Elevate your steak night with this irresistible Sirloin Steak with Garlic Butter recipe, a perfect combination of simplicity and indulgence. Featuring tender, juicy sirloin steaks seared to perfection and basted in a rich, aromatic garlic butter infused with fresh rosemary and thyme, this dish is a celebration of bold flavors and expert technique. With just 10 minutes of prep and 15 minutes of cooking, this quick and easy recipe transforms everyday ingredients into a restaurant-quality meal. The finishing touch? A drizzle of herby garlic butter and a sprinkle of fresh parsley to complete a truly mouthwatering presentation. Ideal for date nights or special occasions, this steak pairs beautifully with roasted vegetables, mashed potatoes, or a crisp side salad.
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Recipe Information
Ingredients
- 2 pieces (6-8 ounces each) sirloin steaks
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves (minced) garlic
- 1 tablespoon (chopped) fresh parsley
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
Remove the sirloin steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature.
Pat the steaks dry with paper towels, then season both sides generously with salt and black pepper.
Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and heat until shimmering.
Place the steaks in the skillet and sear for 3-4 minutes on the first side without moving them, allowing a golden crust to form.
Flip the steaks and sear the other side for another 3-4 minutes for medium-rare doneness. Adjust cooking time depending on your steak's thickness and preferred doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
Reduce the heat to medium and add the butter, minced garlic, fresh rosemary, and thyme to the pan.
Tilt the pan slightly and use a spoon to baste the steaks with the melted garlic butter for 1-2 more minutes.
Remove the steaks from the skillet and transfer them to a cutting board. Tent loosely with aluminum foil and let rest for 5 minutes to allow the juices to redistribute.
While the steaks rest, stir the chopped parsley into the remaining garlic butter in the skillet.
Serve the steaks topped with the garlic butter and garnish with additional parsley, if desired. Enjoy!
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 50 mg | 4% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
