Sirloin Steak with Dijon Port Sauce
Elevate your dinner table with this tantalizing Sirloin Steak with Dijon Port Sauce recipe, a perfect blend of rich flavors and easy elegance. Juicy, pan-seared sirloin steaks are crowned with a luscious sauce made from velvety port wine, creamy Dijon mustard, and a touch of heavy cream. Finely chopped shallots add a subtle sweetness, while beef broth deepens the savory profile of this dish. Ready in just 30 minutes, it’s an impressive yet approachable recipe ideal for date nights or special occasions. Pair with roasted vegetables or buttery mashed potatoes for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 2 pieces (8-ounce each) sirloin steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium, finely chopped shallot
- 1 cup port wine
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 2 tablespoons heavy cream
- 1 tablespoon, finely chopped (optional for garnish) fresh parsley
Instructions
Pat the sirloin steaks dry with paper towels and season both sides evenly with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering but not smoking.
Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust to your doneness preference. Remove the steaks to a plate and tent with foil to keep warm.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the finely chopped shallot and sauté for 1-2 minutes until softened.
Pour in the port wine and stir, scraping up any browned bits from the bottom of the pan. Simmer for 3-4 minutes to reduce the liquid slightly.
Add the beef broth and continue simmering for another 4-5 minutes until the sauce reduces and thickens slightly.
Whisk in the Dijon mustard and heavy cream until fully combined. Taste and adjust seasoning with additional salt and pepper, if needed.
Return the steaks to the skillet, turning to coat them in the sauce. Heat for 1-2 minutes to warm through.
Transfer the steaks to serving plates and drizzle the sauce generously over each steak.
Garnish with fresh parsley, if desired, and serve immediately with your favorite side dishes.
Nutrition Facts
Calories |
2075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 5279 mg | 230% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 39.2 g | ||
| Protein | 131.4 g | 263% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 148 mg | 11% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2197 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
