Sirloin Steak Tips with Garlic Ginger and Soy Marinade
Elevate your dinner table with these tantalizing Sirloin Steak Tips with Garlic Ginger and Soy Marinade—a perfect harmony of bold, savory, and slightly sweet flavors. This quick and easy recipe features tender sirloin steak tips marinated in a robust blend of soy sauce, honey, sesame oil, fresh ginger, and garlic, with a hint of heat from red pepper flakes. Ideal for busy weeknights or a special occasion, the steak tips cook to buttery perfection in just minutes on a hot skillet or grill pan, ensuring a caramelized, flavorful exterior. Finished with a garnish of sliced green onions and optional sesame seeds, these steak tips are versatile enough to pair with steamed rice, stir-fried veggies, or even your favorite noodle dish. Ready in under 30 minutes (plus marinade time), this recipe is an irresistible fusion of Asian-inspired flavors that’s sure to please your taste buds. Perfect for fans of quick steak dinners and flavorful marinades!
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Recipe Information
Ingredients
- 1.5 pounds sirloin steak tips
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 0.25 teaspoon red pepper flakes
- 0.5 teaspoon black pepper
- 2 stalks green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
1. Place the sirloin steak tips in a medium-sized mixing bowl or a resealable plastic bag.
2. In a separate bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, red pepper flakes, and black pepper to create the marinade.
3. Pour the marinade over the steak tips, ensuring all pieces are well coated. Cover the bowl with plastic wrap (or seal the bag) and refrigerate for at least 30 minutes or up to 8 hours for maximum flavor.
4. When ready to cook, preheat a large skillet or grill pan over medium-high heat. Lightly grease the pan with a small amount of oil or non-stick spray.
5. Remove the steak tips from the marinade, allowing excess liquid to drip off, and place them in the hot pan in a single layer. Avoid overcrowding; cook in batches if necessary.
6. Sear the steak tips for 2-3 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer to check for an internal temperature of 130-135°F for medium-rare or 145°F for medium.
7. Remove the cooked steak tips from the pan and let them rest for 5 minutes before serving.
8. Garnish the steak tips with sliced green onions and sesame seeds, if desired. Serve hot with your favorite sides such as steamed rice or stir-fried vegetables.
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2654 mg | 115% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 35.9 g | ||
| Protein | 121.4 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1992 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
