Sirloin Sizzler
Elevate steak night with this mouthwatering Sirloin Sizzler recipe, a perfect blend of simplicity and indulgence. Featuring tender, perfectly seared sirloin steaks basted with a luscious butter sauce infused with garlic, fresh rosemary, and thyme, this dish brings restaurant-quality flavor right to your kitchen. Each bite bursts with a savory herb essence, while a touch of lemon juice adds the perfect zing to the rich, buttery glaze. Ideal for a sizzling platter presentation, this dish not only tastes incredible but also makes a dramatic table-side statement. Ready in just 25 minutes, this quick and flavorful recipe transforms weeknight dinners or special occasions into something truly unforgettable.
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Recipe Information
Ingredients
- 2 pieces (each approximately 8 oz) sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter
- 3 cloves (minced) garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 teaspoon lemon juice
- 1 platter (pre-heated for serving) optional sizzling platter
Instructions
Take the sirloin steaks out of the refrigerator at least 30 minutes prior to cooking to allow them to come to room temperature for even cooking.
Pat the steaks dry with paper towels to remove excess moisture, then season both sides generously with kosher salt and black pepper.
Heat a cast-iron skillet over medium-high heat for 3-4 minutes. Once hot, add the olive oil and swirl to coat the bottom of the pan.
Carefully place the steaks in the skillet and cook undisturbed for 3-4 minutes on the first side, or until a deep brown crust forms.
Flip the steaks and cook for another 3-4 minutes for medium-rare, or adjust cooking time based on your desired level of doneness (use a meat thermometer: 130°F for medium-rare, 140°F for medium).
Reduce the heat to medium and add the unsalted butter, minced garlic, rosemary, and thyme to the skillet.
Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and aromatics for 1-2 minutes, enhancing flavor and keeping them juicy.
Remove the steaks from the skillet and place on a cutting board. Let them rest for 5-7 minutes to allow juices to redistribute.
While the steaks are resting, add a teaspoon of lemon juice to the remaining butter in the skillet, stirring to combine and create a quick garlic herb sauce.
If using a sizzling platter, carefully heat it in the oven or over the stovetop according to the manufacturer’s instructions.
Slice the rested steaks against the grain into thick slices, if desired, and place them on the pre-heated sizzling platter or a regular serving plate.
Drizzle the garlic herb sauce over the top of the steaks and serve immediately. Enjoy your Sirloin Sizzler with your favorite sides!
Nutrition Facts
Calories |
1198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 33.3 g | 167% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 1784 mg | 78% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 4.2 g | ||
| Protein | 85.2 g | 170% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 183 mg | 14% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
