Sirloin Italian Style
Elevate your dinner table with the bold flavors of Sirloin Italian Style, a hearty and elegant dish that combines juicy pan-seared sirloin steaks with a vibrant tomato-garlic sauce. Infused with the richness of olive oil, minced garlic, and a touch of balsamic vinegar, this recipe captures the essence of Italian cuisine in every bite. A medley of aromatic dried oregano, fresh basil, and a hint of red chili flakes adds depth to the sauce, while a sprinkle of Parmesan cheese offers an optional finishing flair. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or date-night feasts. Serve it alongside warm garlic bread or a crisp green salad for a truly memorable meal that will transport your taste buds straight to the Italian countryside.
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Recipe Information
Ingredients
- 2 pieces (6-8 oz each) Sirloin steak
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves (minced)
- 1 cup Canned diced tomatoes
- 2 teaspoons Balsamic vinegar
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh basil (chopped)
- 0.5 teaspoons Red chili flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 2 tablespoons Parmesan cheese (grated, optional)
Instructions
Pat the sirloin steaks dry with paper towels. Season them generously with salt and black pepper on both sides. Let them rest for a few minutes to come to room temperature.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the steaks to the pan and sear for 3-4 minutes on each side for medium rare, or until your desired doneness is reached. Adjust the time depending on thickness. Remove the steaks from the pan and let them rest under loosely tented foil.
In the same skillet, add the remaining 1 tablespoon of olive oil and reduce the heat to medium. Add the minced garlic and chili flakes, stirring frequently for about 30 seconds so the garlic becomes fragrant but doesn't burn.
Stir in the diced tomatoes (with their juices), balsamic vinegar, dried oregano, and a pinch of salt. Simmer the sauce for 8-10 minutes until it thickens slightly.
Turn off the heat and stir in the fresh basil. Taste and adjust seasoning with salt and pepper if needed.
To serve, spoon the warm tomato-garlic sauce over the rested steaks. Garnish with grated Parmesan cheese, if desired, and extra fresh basil.
Pair with your favorite Italian sides such as garlic bread or a mixed green salad for a complete meal.
Nutrition Facts
Calories |
1185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 3953 mg | 172% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.6 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 217 mg | 17% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
