Siphniac Honey Cake
Indulge in the rich, aromatic flavors of the Siphniac Honey Cake, a timeless Greek-inspired dessert that combines the warmth of fragrant spices with the natural sweetness of honey. Perfectly moist and infused with cinnamon, cloves, and a hint of orange zest, this cake is a celebration of Mediterranean simplicity and charm. A touch of vanilla complements the delicate honey notes, while optional chopped walnuts add a satisfying crunch to each bite. Easy to prepare in just under an hour, this dessert is ideal for gatherings or as a cozy treat alongside your favorite cup of tea. Drizzled with a glistening layer of honey for an irresistible finish, the Siphniac Honey Cake is sure to become a staple in your baking repertoire. Whether served warm or at room temperature, this spiced honey cake promises a delightful experience with every slice. Keywords: Siphniac Honey Cake, Greek dessert, honey cake recipe, spiced cake, Mediterranean baking.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground cloves
- 0.25 teaspoons salt
- 120 grams unsalted butter
- 150 grams honey
- 100 grams granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 120 milliliters milk
- 1 teaspoon orange zest
- 50 grams chopped walnuts (optional)
- 50 grams extra honey for drizzling
Instructions
Preheat your oven to 180°C (350°F) and grease a 22cm (9-inch) round cake pan. Optionally, line the bottom with parchment paper for easier removal.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground cloves, and salt. Set aside.
In another bowl, cream the unsalted butter, honey, and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 3-4 minutes.
Add the eggs to the butter mixture, one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Start and end with the dry ingredients. Mix until just combined—do not overmix.
If using, gently fold in the chopped walnuts to distribute them evenly throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake is cool, drizzle the top with extra honey for added sweetness and shine. Slice and serve. Enjoy your Siphniac Honey Cake!
Nutrition Facts
Calories |
3237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.2 g | 199% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 1780 mg | 77% | |
| Total Carbohydrate | 438.8 g | 160% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 273.2 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 364 mg | 28% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
