Indulge guilt-free with these Sinless Whole Wheat Chocolate Chip Cookies, a wholesome twist on your favorite treat! Crafted with nutrient-rich whole wheat flour, naturally sweetened with coconut sugar and honey, and enriched with the rich flavor of dark chocolate chips, these cookies balance decadence and health in every bite. The use of coconut oil ensures a light, tender texture while keeping the recipe dairy-free. Ready in just 25 minutes, these cookies are perfect for busy bakers seeking a healthier dessert option without compromising on flavor. Whether paired with a glass of milk or enjoyed on their own, these soft and chewy cookies are sure to satisfy your sweet tooth with a nourishing touch.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together whole wheat flour, baking soda, and salt. Set aside.
In a large bowl, mix melted coconut oil, coconut sugar, and honey until well combined.
Add the vanilla extract and the egg to the wet ingredients and whisk until completely blended.
Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. Be careful not to overmix.
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. The cookies may look slightly underbaked in the center but will firm up as they cool.
Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sinless whole wheat chocolate chip cookies with a glass of milk or your favorite warm beverage!
Calories |
3160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.9 g | 234% | |
| Saturated Fat | 134.1 g | 670% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 381.0 g | 139% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 226.8 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 208 mg | 16% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1792 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.