Single Serve Pizza Slice
Craving pizza but don’t want a whole pie? This quick and easy Single Serve Pizza Slice is your perfect solution! Made with just a handful of pantry staples—including all-purpose flour, olive oil, and a pinch of baking powder—this recipe lets you whip up a personal-sized slice of pizza in under 20 minutes. Customize your mini masterpiece with classic toppings like melted mozzarella, tangy tomato sauce, a dash of oregano, and a sprinkle of garlic powder. Cook it up in a skillet or toaster oven for a crisp, golden crust and gooey cheese with minimal cleanup. Great for busy weeknights, solo meals, or satisfying mid-day cravings, this individual pizza recipe is cheesily delicious and endlessly versatile.
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Water
- 1 teaspoon Olive oil
- 1 pinch Salt
- 0.125 teaspoon Baking powder
- 2 tablespoons Tomato sauce
- 2 tablespoons Shredded mozzarella cheese
- 0.125 teaspoon Dried oregano
- 0.125 teaspoon Garlic powder
- 2 slices Pepperoni slices (optional)
Instructions
In a small mixing bowl, combine the all-purpose flour, baking powder, salt, water, and olive oil. Mix until a dough forms.
Knead the dough on a clean surface for about 2 minutes until smooth. Roll the dough into a triangular or round shape, resembling a pizza slice, about 1/4 inch thick.
Place the dough on a piece of parchment paper or a small baking tray.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese on top of the sauce.
Add a sprinkle of dried oregano and garlic powder for extra flavor.
Optional: Top with 2 slices of pepperoni or any other desired toppings.
Preheat a skillet or frying pan over medium heat (or preheat a toaster oven to 375°F/190°C).
If using a skillet, place the pizza slice in the pan and cover with a lid. Cook for 6-8 minutes, checking occasionally until the cheese is melted and bubbly and the crust is cooked through.
If using a toaster oven, bake the pizza slice for 7-8 minutes directly on a small baking tray until the cheese is melted and the crust is golden.
Remove the pizza from heat and let it cool slightly before serving. Enjoy your single-serve pizza slice!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 546 mg | 24% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.5 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
