Single Serve Cookies
Craving a fresh-from-the-oven treat but don’t want to commit to an entire batch? This single serve cookie recipe is the perfect solution! In just 15 minutes, you can whip up a warm, gooey chocolate chip cookie that’s customized for one—and made with pantry staples like butter, sugars, flour, and a single egg yolk. No mixer required! Ideal for nights when you need a quick dessert fix, this small-batch recipe bakes a perfectly soft and chewy cookie with golden edges and melty chocolate in every bite. Whether you enjoy it straight from the oven or paired with a scoop of ice cream, this single-serve creation delivers big cookie vibes in a perfectly portioned size. Perfect for solo indulgence and minimal cleanup!
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Recipe Information
Ingredients
- 1 tablespoon Unsalted butter
- 1 tablespoon Granulated sugar
- 1 tablespoon Brown sugar
- 0.25 teaspoon Vanilla extract
- 1 yolk Egg yolk
- 3 tablespoons All-purpose flour
- 0.125 teaspoon Baking soda
- 0.125 teaspoon Salt
- 2 tablespoons Chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
In a small microwave-safe bowl, melt the butter for about 20 seconds until just softened (not fully melted).
Add the granulated sugar and brown sugar to the melted butter, and mix until well combined.
Stir in the vanilla extract and egg yolk until fully incorporated.
Add the flour, baking soda, and salt to the wet ingredients. Mix gently until a dough forms.
Fold in the chocolate chips until evenly distributed.
Scoop out a ball of dough and place it on the prepared baking sheet. Flatten slightly with your fingers to shape the cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the center looks slightly underbaked.
Allow the cookie to cool on the baking sheet for 5 minutes before transferring to a plate or enjoying as is.
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 416 mg | 18% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 41.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
