Nutrition Facts for Single serve chocolate cake
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Single Serve Chocolate Cake

Image of Single Serve Chocolate Cake
Nutriscore Rating: 57/100

Satisfy your chocolate cravings in just minutes with this decadent Single Serve Chocolate Cake! Perfectly portioned for one, this easy microwave mug cake combines pantry staples like all-purpose flour, cocoa powder, and sugar to create a moist, rich dessert in under 5 minutes. Customize your treat with optional chocolate chips for extra indulgence, and top it off with whipped cream, ice cream, or a dusting of powdered sugar. Ideal for late-night snacking or a quick dessert fix, this single-serve recipe is a game-changer for busy chocolate lovers. No oven required, just mix, microwave, and enjoy!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
1 min
🕐
Total Time
6 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 tablespoons All-purpose flour
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Unsweetened cocoa powder
  • 0.25 teaspoons Baking powder
  • 1 pinch Salt
  • 3 tablespoons Milk
  • 2 tablespoons Vegetable oil
  • 0.25 teaspoons Vanilla extract
  • 1 tablespoons Chocolate chips (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a microwave-safe mug or small bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until thoroughly combined.

2

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.

3

If desired, fold in chocolate chips for extra richness.

4

Tap the mug lightly on the counter to eliminate any air bubbles.

5

Microwave on high for 60 to 75 seconds, or until the cake has risen and is set in the center. Cooking time may vary depending on your microwave's wattage.

6

Let the cake cool for 1 to 2 minutes before enjoying. You can top it with whipped cream, ice cream, or a sprinkle of powdered sugar if desired.

Cooking Tip: Take your time with each step for the best results!
533
cal
7.3g
protein
62.7g
carbs
31.5g
fat

Nutrition Facts

1 serving (149.3g)
Calories
533
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 6.9 g 34%
Polyunsaturated Fat 16.9 g
Cholesterol 4 mg 1%
Sodium 296 mg 13%
Total Carbohydrate 62.7 g 23%
Dietary Fiber 4.9 g 18%
Total Sugars 32.2 g
Protein 7.3 g 15%
Vitamin D 0.6 mcg 3%
Calcium 72 mg 6%
Iron 2.2 mg 12%
Potassium 228 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.5%%
5.2%%
50.3%%
Fat: 283 cal (50.3%%)
Protein: 29 cal (5.2%%)
Carbs: 250 cal (44.5%%)