Singing Shrimp
Get ready to wow your taste buds with Singing Shrimp, a quick and vibrant seafood dish bursting with bold flavors! Perfectly seared shrimp are tossed in a zesty combination of garlic, red chili flakes, and paprika, then finished with a tangy lime-honey glaze for the ultimate balance of heat and sweetness. Fresh cilantro adds a bright herbal touch, while lime wedges provide a refreshing garnish to elevate the dish. Ready in just 20 minutes, this recipe is ideal for busy weeknights or impromptu dinner gatherings. Serve as a standalone appetizer or pair with fluffy rice or crusty bread to soak up every last drop of the savory sauce. It’s the perfect blend of simplicity and sophistication in every bite, making it a must-try for shrimp lovers!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 0.5 teaspoons red chili flakes
- 1 teaspoon paprika
- 2 tablespoons lime, juiced
- 1 teaspoon honey
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 pieces lime wedges (for garnish)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, but not browned.
Sprinkle in the red chili flakes and paprika, stirring to combine with the garlic.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, or until they turn pink and begin to curl.
Flip the shrimp and cook for another 2-3 minutes until fully cooked through and opaque.
In a small bowl, whisk together the lime juice, honey, salt, and black pepper. Pour the mixture over the shrimp and toss to coat evenly.
Remove the skillet from heat and sprinkle the shrimp with fresh chopped cilantro.
Serve immediately with lime wedges on the side for added brightness.
Nutrition Facts
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 6.8 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 355 mg | 27% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
