Singapore Cucumber Salad
Bright, bold, and bursting with flavor, the Singapore Cucumber Salad is a refreshingly crisp side dish that celebrates the vibrant culinary traditions of Southeast Asia. Perfect for busy weeknights or elegant gatherings, this no-cook recipe combines thinly sliced cucumbers, red onion, and a touch of red chili for a balanced mix of freshness and gentle heat. Tossed in a tangy dressing of rice vinegar, soy sauce, sesame oil, and a hint of sugar, every bite is infused with umami-packed deliciousness. Toasted sesame seeds and fresh cilantro elevate the salad’s visual appeal and aromatic depth while maintaining its light and healthy profile. Ready in just 15 minutes and best served chilled, this quick and easy cucumber salad pairs beautifully with grilled meats or seafood and doubles as a standalone highlight for Asian-inspired menus.
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Recipe Information
Ingredients
- 2 medium cucumber
- 1 small red onion
- 1 medium red chili
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons sugar
- 0.5 teaspoon salt
- 1 tablespoon toasted sesame seeds
- 2 tablespoons fresh cilantro
Instructions
Wash and dry the cucumbers. Peel them partially, leaving some of the green skin for texture, and slice them thinly into rounds or half-moons, depending on your preference.
Thinly slice the red onion into half-moons and mince the red chili after deseeding it (if you'd like less heat).
In a large mixing bowl, combine the rice vinegar, soy sauce, sesame oil, sugar, and salt. Stir until the sugar is completely dissolved.
Add the sliced cucumbers, red onion, and minced chili to the bowl. Toss everything together to coat the vegetables evenly in the dressing.
Let the salad sit for 10 minutes to allow the flavors to meld together.
Before serving, sprinkle the salad with toasted sesame seeds and freshly chopped cilantro for garnish.
Serve chilled as a refreshing side dish.
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1774 mg | 77% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 20.8 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
