Sinfully Rich Chocolate Chip Muffins
Indulge in the ultimate chocolate lover’s dream with these Sinfully Rich Chocolate Chip Muffins! Bursting with gooey semi-sweet chocolate chips in every bite, these bakery-style muffins are delectably soft, thanks to the addition of Greek yogurt and melted butter for unparalleled moisture. The combination of brown sugar and granulated sugar creates a perfectly sweet crumb with a hint of caramel-like richness, while a sprinkle of chocolate chips on top gives them an irresistible bakery-worthy finish. Ready in just 35 minutes, these easy-to-make muffins are perfect for breakfast, a mid-day treat, or a decadent dessert. Pair them with a steaming cup of coffee or a glass of milk for the ultimate indulgence. Bake a batch today and experience chocolate chip muffin perfection!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3/4 cup Granulated sugar
- 1/4 cup Brown sugar, packed
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, melted and cooled
- 1/2 cup Whole milk
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 1 1/2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly with nonstick spray.
In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until evenly combined.
In a separate medium bowl, whisk together the melted butter, milk, Greek yogurt, eggs, and vanilla extract until smooth and fully incorporated.
Pour the wet ingredients into the dry ingredients and gently fold the mixture using a spatula. Be careful not to overmix; a few small lumps are fine.
Gently fold in 1 1/4 cups of the chocolate chips, reserving the remaining 1/4 cup for topping.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full to allow room for rising.
Sprinkle the reserved chocolate chips on top of each muffin for an extra chocolatey topping.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs attached.
Remove the muffin tin from the oven and let the muffins cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy these decadent muffins with a cup of coffee or a glass of milk!
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 29.1 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
