Indulge your sweet tooth with these sinfully easy one bowl brownies, the ultimate treat combining rich, fudgy decadence with unmatched simplicity. This quick dessert requires just 10 minutes of prep time and a single mixing bowl, making cleanup a breeze! Made with pantry staples like unsalted butter, cocoa powder, and semi-sweet chocolate chips, these brownies are perfectly balanced with a dense, chewy texture and melty chocolate pockets in every bite. Ideal for busy weeknights or last-minute gatherings, this crowd-pleaser bakes to perfection in under 30 minutes. Whether you're savoring them warm from the pan or chilled with a scoop of vanilla ice cream, these one bowl brownies are guaranteed to become your go-to recipe for effortless indulgence.
Preheat your oven to 175°C (350°F) and grease an 8x8 inch (20x20 cm) baking pan or line it with parchment paper for easy removal.
In a microwave-safe large bowl, melt the butter in 20-30 second intervals until fully melted. Let it cool slightly.
Whisk in the granulated sugar, brown sugar, cocoa powder, and salt until the mixture is well combined and thick.
Stir in the vanilla extract, then add the eggs one at a time, whisking vigorously after each addition until the batter is smooth and glossy.
Fold in the flour using a spatula, mixing just until incorporated. Do not overmix.
Gently fold in the semi-sweet chocolate chips for a fudgy texture studded with melty chocolate pockets.
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted 1 inch from the edge comes out with moist crumbs (not wet batter).
Remove from the oven and let the brownies cool completely in the pan on a wire rack before slicing into 9 squares.
Serve and enjoy your sinfully easy one bowl brownies!
Calories |
2715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1370 mg | 60% | |
| Total Carbohydrate | 393.8 g | 143% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 291.4 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 228 mg | 18% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.