Sinful Cookies
Indulge your sweet tooth with these irresistibly decadent Sinful Cookies—oozing with gooey chunks of dark chocolate and pockets of buttery caramel, finished with a sprinkle of flaky sea salt for the ultimate sweet-meets-savory treat. Perfectly crisp edges give way to soft, chewy centers, delivering pure bliss in every bite. Whipped up in just 15 minutes of prep time, these luxurious cookies are made with pantry staples like creamy unsalted butter, rich brown sugar, and vanilla extract, elevated by the addition of dark chocolate chunks and soft, melted caramels. Whether you're baking for a crowd or treating yourself to a little indulgence, these cookies are destined to become your go-to dessert. Pro tip: Serve warm with a glass of cold milk for a truly sinful experience!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups dark or semi-sweet chocolate chunks
- 1 cup soft caramels, chopped
- 1 teaspoon flaky sea salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chunks and chopped caramels, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Lightly sprinkle the tops of the cookie dough balls with flaky sea salt.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days (if they last that long!)
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 24.3 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
