Discover the ultimate taco experience with "Simply the Best Tacos," a recipe that combines savory flavors and fresh toppings to create a meal everyone will love. Perfectly seasoned ground beef is simmered to perfection with taco seasoning and just the right amount of water, creating a flavorful base for these classic tacos. Served on warm corn or flour tortillas, each taco is topped with crisp shredded lettuce, juicy diced tomatoes, and creamy cheddar cheese for a balance of texture and taste. A dollop of tangy sour cream and a sprinkle of fresh cilantro provide a vibrant, mouth-watering finish. Serve these tacos with lime wedges for a refreshing citrus twist that elevates every bite. Ready in just 25 minutes, this recipe is perfect for busy weeknight dinners or casual gatherings, offering a delicious homemade alternative to takeout thatβs sure to become a family favorite. Looking for quick, easy, and irresistible taco ideas? This recipe has got you covered!
Heat a large skillet over medium heat.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until fully browned, about 6-8 minutes. Drain excess fat if necessary.
Stir in the taco seasoning and water. Reduce heat to low and let the mixture simmer for 2-3 minutes, stirring occasionally. Remove from heat.
Warm the tortillas either by heating them individually in a dry skillet over medium heat for 20-30 seconds per side or by wrapping them in aluminum foil and placing in a 350Β°F oven for 10 minutes.
Assemble the tacos by spooning the seasoned beef into the center of each tortilla.
Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Add a dollop of sour cream and sprinkle with chopped cilantro for garnish.
Serve immediately with lime wedges on the side for a zesty finish.
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 4344 mg | 189% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 17.5 g | ||
| Protein | 124.1 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1311 mg | 101% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2170 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.