Simply Stewed Potatoes
Cozy up to comforting simplicity with this "Simply Stewed Potatoes" recipe, a hearty, one-pot wonder perfect for weeknight dinners or casual gatherings. Made with tender chunks of potatoes simmered in a flavorful vegetable broth and infused with aromatic garlic, onions, and a blend of oregano and paprika, this dish delivers rustic charm in every bite. The combination of pantry staples and fresh parsley garnish makes it both budget-friendly and irresistibly delicious. Ready in just 40 minutes from start to finish, this vegetarian stew is a satisfying, low-maintenance meal that’s packed with warmth and flavor. Serve it as a standalone dish or pair it with crusty bread for a wholesome, soul-soothing experience.
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Recipe Information
Ingredients
- 4 medium potatoes
- 1 large onion
- 3 pieces garlic cloves
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
- 1 cup water
Instructions
Peel and wash the potatoes, then cut them into approximately 1-inch chunks.
Peel and dice the onion. Mince the garlic cloves.
Heat 2 tablespoons of olive oil in a medium-sized pot or deep skillet over medium heat.
Add the diced onion to the pot and sauté for 3-4 minutes until translucent and slightly softened.
Stir in the minced garlic and cook for 1 minute, ensuring it does not burn.
Add the potato chunks to the pot and stir well to coat them in the onion and garlic mixture.
Pour in the vegetable broth and 1 cup of water, ensuring the liquid just covers the potatoes.
Sprinkle in the dried oregano, paprika, salt, and black pepper. Stir gently to combine the seasonings.
Bring the mixture to a boil, then reduce the heat to low, cover the pot with a lid, and simmer for about 25-30 minutes or until the potatoes are tender when pierced with a fork.
Once the potatoes are cooked, taste and adjust the seasoning if necessary.
Garnish with freshly chopped parsley and serve warm. Enjoy your Simply Stewed Potatoes!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 539 mg | 23% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 4.9 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
