Simply Sensational Low Fat Strawberry Shortcake
Indulge guilt-free with this Simply Sensational Low-Fat Strawberry Shortcake, a lightened-up twist on the classic dessert! Perfectly tender shortcake biscuits are made with unsweetened applesauce and low-fat milk for a moist, flaky texture without the extra calories. Fresh, juicy strawberries, lightly sweetened with a touch of honey, bring vibrant flavor to every bite, while a creamy dollop of low-fat whipped topping adds the perfect finishing touch. Ready in just 35 minutes and bursting with natural sweetness, this easy strawberry shortcake recipe is an ideal summer treat that’s delicious yet mindful of your waistline. Perfect for family gatherings or an after-dinner indulgence, this healthier dessert offers the perfect balance of flavor and simplicity.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 3 tablespoons Granulated sugar
- 0.5 cups Unsweetened applesauce
- 0.75 cups Low-fat milk (or almond milk)
- 1 teaspoons Vanilla extract
- 4 cups Fresh strawberries, sliced
- 1 tablespoons Honey (optional, for strawberries)
- 2 cups Low-fat whipped topping
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk to combine.
Add the unsweetened applesauce, low-fat milk, and vanilla extract to the dry ingredients. Stir until a soft dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Cut the dough into 8 equal-sized circles or squares using a biscuit cutter or knife.
Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between each piece.
Bake in the preheated oven for 12-15 minutes, or until the tops are lightly golden brown. Remove from oven and let cool slightly on a wire rack.
While the biscuits cool, toss the sliced strawberries in a bowl with the honey (if using). Let them sit for a few minutes to release their natural juices.
Slice each biscuit in half horizontally. Layer the bottom half with a spoonful of strawberries and their juices, followed by a dollop of low-fat whipped topping.
Place the top half of the biscuit over the whipped topping and add another spoonful of strawberries and a final dollop of whipped topping.
Serve immediately and enjoy your Simply Sensational Low Fat Strawberry Shortcake!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 20.4 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
