Simply Scones
Flaky, buttery, and delightfully simple, "Simply Scones" is the ultimate recipe for achieving bakery-quality scones in no time. With just 15 minutes of prep time and a short list of pantry staples like all-purpose flour, heavy cream, and a touch of vanilla, these classic scones are perfect for breakfast, brunch, or tea time. The secret lies in the cold, cubed butter, which creates tender layers, and a gentle mixing technique that keeps the dough light and airy. Finished with a golden-brown crust and optional sugar sprinkle for sweetness, these versatile scones pair beautifully with clotted cream, jam, or a smear of butter. Whether you’re a seasoned baker or a novice in the kitchen, this easy scone recipe is a must-try for impressing family and friends.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (cold, cubed)
- 0.75 cups heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon optional sugar for topping
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk to evenly distribute the ingredients.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula or wooden spoon until a dough comes together. Be careful not to overmix.
Transfer the dough to a lightly floured surface and gently pat it into a circle about 1 inch thick. Do not knead the dough excessively.
Using a sharp knife or dough cutter, divide the circle into 8 equal wedges.
Place the wedges on the prepared baking sheet, spacing them slightly apart. If desired, sprinkle the tops with a little sugar for added texture and sweetness.
Bake in the preheated oven for 13-15 minutes, or until the scones are golden brown on top.
Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm or at room temperature with butter, jam, or clotted cream.
Nutrition Facts
Calories |
2594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 99.2 g | 496% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 658 mg | 219% | |
| Sodium | 2716 mg | 118% | |
| Total Carbohydrate | 228.2 g | 83% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 38.8 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 84 mg | 6% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
