Simply Rich Cheddar Scalloped Potatoes
Indulge in the ultimate comfort food with these Simply Rich Cheddar Scalloped Potatoes, a creamy and cheesy side dish that's guaranteed to elevate any meal. Layers of thinly sliced Russet potatoes are smothered in a luxurious homemade cheese sauce made with sharp cheddar, Parmesan, and a touch of garlic powder for an irresistible flavor boost. This dish is baked to golden, bubbly perfection, with a crisp cheese crust that begs to be devoured. Perfect for holidays, potlucks, or weeknight dinners, this recipe combines simple ingredients like milk, heavy cream, and butter for a velvety texture in every bite. Whether served alongside roasted meats or as the star of a cozy vegetarian spread, these scalloped potatoes are a crowd-pleaser that’ll keep everyone coming back for seconds.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
Peel and wash the potatoes, then use a mandoline or sharp knife to slice them into thin rounds, about 1/8-inch thick. Set aside.
In a medium-sized saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
Gradually pour in the milk and heavy cream while whisking constantly to avoid lumps. Continue to whisk until the mixture thickens, about 4-5 minutes.
Stir in the garlic powder, salt, pepper, and 1.5 cups of the shredded cheddar cheese. Keep stirring until the cheese is fully melted and the sauce is smooth.
Layer half of the sliced potatoes evenly in the greased baking dish. Pour half of the cheese sauce over the top, spreading it out to cover the potatoes completely.
Add the remaining potato slices on top, followed by the rest of the cheese sauce. Sprinkle the remaining 0.5 cup of shredded cheddar cheese and all of the Parmesan cheese over the top.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Carefully remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbling.
Let the scalloped potatoes rest for 5-10 minutes before serving. Garnish with fresh parsley if desired and serve warm.
Nutrition Facts
Calories |
3652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.0 g | 292% | |
| Saturated Fat | 141.1 g | 706% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 4904 mg | 213% | |
| Total Carbohydrate | 279.3 g | 102% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 35.7 g | ||
| Protein | 121.6 g | 243% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2839 mg | 218% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 6932 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
