Simply Pure Maple Whipped Cream
Indulge in the luscious simplicity of Simply Pure Maple Whipped Cream, a quick and effortless homemade delight that elevates any dessert. Made with just three wholesome ingredients—heavy whipping cream, pure maple syrup, and a touch of vanilla—this airy, lightly sweetened treat brings a natural maple flavor to the forefront. Ready in just 5 minutes, it’s the perfect topping for pancakes, waffles, pies, hot cocoa, or fresh fruit. With its velvety texture and subtle sweetness, this recipe is a must-have for any maple syrup lover seeking a versatile and elegant alternative to store-bought whipped toppings.
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Recipe Information
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
Instructions
Chill a metal mixing bowl and whisk or beaters in the freezer for 10-15 minutes. This helps the cream whip faster and stay stable.
Once chilled, pour the heavy whipping cream into the bowl.
Add the pure maple syrup and vanilla extract to the cream.
Using a hand mixer or stand mixer with a whisk attachment, whip the mixture on medium speed until it begins to thicken.
Increase the speed to high and continue whipping until soft peaks form. Be careful not to overwhip, as the cream may turn into butter.
Taste the whipped cream and adjust the sweetness by adding more maple syrup if desired, whipping briefly to incorporate.
Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.
Nutrition Facts
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 2.1 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 7 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
