Simply Potatoes Kielbasa and Peppers Sp5
Elevate weeknight dinners with the irresistible blend of flavors in this Simply Potatoes Kielbasa and Peppers recipe. Featuring smoked kielbasa sausage, vibrant strips of red, yellow, and green bell peppers, and the convenience of Simply Potatoes diced with onions, this dish comes together in just 35 minutes. Perfectly seasoned with paprika, oregano, and garlic, and sautéed until golden and crispy, this one-skillet meal delivers a symphony of savory, smoky, and slightly sweet flavors. Whether served as a hearty dinner or a flavorful brunch side dish, this easy recipe is a surefire crowd-pleaser that’s as colorful as it is delicious. Garnish with fresh parsley for an extra touch of brightness, and dig in! Keywords: kielbasa and potatoes, skillet dinner, bell peppers, one-pan recipe, Simply Potatoes.
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Recipe Information
Ingredients
- 1 pound smoked kielbasa sausage
- 1 package (20 oz) Simply Potatoes diced potatoes with onions
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Slice the smoked kielbasa sausage into 1/4-inch thick rounds. Set aside.
Wash and core the red, yellow, and green bell peppers, then slice them into thin strips.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced kielbasa to the skillet and cook for 4-5 minutes, stirring occasionally, until the sausage is golden brown. Remove the kielbasa from the skillet and set aside.
Add the remaining tablespoon of olive oil to the skillet. Lower the heat to medium and add the minced garlic. Cook for 30 seconds until fragrant.
Add the bell peppers to the skillet and sauté for 5-6 minutes until tender but still slightly crisp. Remove the peppers from the skillet and set aside with the kielbasa.
In the same skillet, add the Simply Potatoes diced potatoes with onions. Cook for 8-10 minutes over medium-high heat, stirring occasionally, until the potatoes are golden and crispy.
Reduce the heat to medium and return the kielbasa and peppers to the skillet. Sprinkle with paprika, dried oregano, salt, and black pepper. Stir to combine all the ingredients evenly.
Cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld together.
Garnish with fresh parsley, if desired, and serve hot. Enjoy!
Nutrition Facts
Calories |
1931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 4532 mg | 197% | |
| Total Carbohydrate | 142.4 g | 52% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 20.7 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3880 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
